Ana Luisa Fernando

Professor Auxiliar
Membro Integrado do MEtRiCS, Centro de Engenharia Mecânica e Sustentabilidade de Recursos
ntegrated member of MEtRiCS, Mechanical Engineering and Resource Sustainability Center.



352 - Ed. Departamental
145, 371, 373 - Ed. Departamental

(+351) 212 948 543
(+351) 212 948 543 11706
(+351) 212 948 543
ala@fct.unl.pt

Áreas de Investigação

Culturas energéticas
Embalagem de alimentos
Qualidade Alimentar
Valorização de resíduos alimentares

Energy crops
Food packaging
Food quality
Valorization of food wastes
interested in perennial crops? please see OPTIMA project (FP7, EU), http://www.optimafp7.eu/
Interested in wood waste? please see BioReg project (H2020, EU), http://bioreg.eu/

https://scholar.google.com/citations?user=yRKMzDUAAAAJ&hl=pt-BR
Chair of the General crops and Poducts division of the AAIC (Association for the Advancement of Industrial Crops, http://www.aaic.org)
Member of the Sectorial Commission for Water(CS/04), of the IPQ (Instituto Português de Qualidade, Ministério da Economia).

Publicações Representativas

Dauber J, Brown C, Fernando AL, Finnan J, Krasuska E, Ponitka J, Styles D, Thrän D, Van Groenigen KJ, Weih M, Zah R (2012) Bioenergy from “surplus” land: environmental and socio-economic implications, BioRisk, 7, 5-50 (doi: 10.3897/biorisk.7.3036).
Barbosa B, Costa J, Fernando AL, Papazoglou EG (2014) Wastewater reuse for fiber crops cultivation as a strategy to mitigate desertification, Industrial Crops and Products, available on line (DOI: 10.1016/j.indcrop.2014.07.007)
Fernando AL, Duarte, MP, Vatsanidou A, Alexopoulou E (2014) Environmental aspects of fiber crops cultivation and use, Industrial Crops and Products, available on line (DOI: 10.1016/j.indcrop.2014.10.003)
Soares C, Fernando AL, Mendes B, Martins APL (2014) The effect of lowering salt on the physicochemical, microbiological and sensory properties of São João cheese of Pico Island, International Journal of Dairy Technology, available on line (DOI: 10.1111/1471-0307.12198)
Jankauskienė Z, Butkutė B, Gruzdevienė E, Cesevičienė J, Fernando AL (2015) Chemical composition and physical properties of dew- and water-retted hemp fibers, Industrial Crops and Products, 75, part B, 206–211, Special Issue on the occasion of: Advances in Industrial Crops and Products Worldwide: AAIC 2014 international conference, (doi:10.1016/j.indcrop.2015.06.044).
Pascoal A, Quirantes-Piné R, Fernando AL, Alexopoulou E, Segura-Carretero A (2015), Phenolic composition and antioxidant activity of kenaf leaves, Industrial Crops and Products, 78, 116–123. (doi:10.1016/j.indcrop.2015.10.028)
Barbosa B, Boléo S, Sidella S, Costa J, Duarte MP, Mendes B, Cosentino SL, Fernando AL (2015) Phytoremediation of Heavy Metal-Contaminated Soils Using the Perennial Energy Crops Miscanthus spp. and Arundo donax L., BioEnergy Research, 8, 1500-1511 (DOI: 10.1007/s12155-015-9688-9).
Fernando AL, Boléo S, Barbosa B, Costa J, Duarte MP, Monti A (2015) Perennial Grass Production Opportunities on Marginal Mediterranean Land, BioEnergy Research, 8, 1523-1537 (DOI: 10.1007/s12155-015-9692-0)
Schmidt T, Fernando AL, Monti A, Rettenmaier N (2015) Life Cycle Assessment of Bioenergy and Bio-Based Products from Perennial Grasses Cultivated on Marginal Land in the Mediterranean Region, BioEnergy Research, 8, 1548-1561 (DOI: 10.1007/s12155-015-9691-1)
Souza, VGL, Fernando AL (2016) Nanoparticles in food packaging: Biodegradability and potential migration to food—A review, Food Packaging and Shelf Life, 8, 63-70, http://dx.doi.org/10.1016/j.fpsl.2016.04.001
Soares C, Fernando AL, Alvarenga N, Martins APL (2016) Substitution of sodium chloride by potassium chloride in São João cheese of Pico Island, Dairy Science & Technology, 96 (5), 637-655, doi:10.1007/s13594-016-0293-2.
Fernando AL, Costa J, Barbosa B, Monti A, Rettenmaier N (2017) Environmental impact assessment of perennial crops cultivation on marginal soils in the Mediterranean Region, Biomass & Bioenergy, https://doi.org/10.1016/j.biombioe.2017.04.005, in press
Souza VGL, Fernando AL, Pires JRA, Rodrigues PF, Lopes AAS, Braz-Fernandes FM (2017) Physical properties of chitosan films incorporated with natural antioxidants, Industrial Crops and Products, https://doi.org/10.1016/j.indcrop.2017.04.056, in press